How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mashed Parsnips?

You need 8 ingredients. The key ingredients include: 3 pounds parsnips, peeled and cut into 1/2-inch pieces, 1/4 pound butter, melted, 1/4 cup sherry, 1/4 cup heavy whipping cream, and more.

Is Baked Mashed Parsnips suitable as general?

Yes, Baked Mashed Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mashed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mashed Parsnips Recipe

Name: Baked Mashed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pounds parsnips, peeled and cut into 1/2-inch pieces; 1/4 pound butter, melted; 1/4 cup sherry; 1/4 cup heavy whipping cream; 1 teaspoon salt; 1 teaspoon white sugar; 1/4 cup bread crumbs, or to taste; 2 tablespoons butter, cut into small pieces, or more to taste

Baked Mashed Parsnips – a delicious recipe with parsnips, butter, sherry, heavy whipping cream, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds parsnips, peeled and cut into 1/2-inch pieces
1/4 pound butter, melted
1/4 cup sherry
1/4 cup heavy whipping cream
1 teaspoon salt
1 teaspoon white sugar
1/4 cup bread crumbs, or to taste
2 tablespoons butter, cut into small pieces, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Mashed Parsnips

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