How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 large can pork and beans, drained, 1 small to medium can red kidney beans, drained, 1 pkg. frozen baby lima beans, cooked, 1 1/2 c. chopped green pepper, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans, drained; 1 small to medium can red kidney beans, drained; 1 pkg. frozen baby lima beans, cooked; 1 1/2 c. chopped green pepper; 1 1/2 c. chopped celery; 1 1/2 c. chopped onion; 1/2 tsp. garlic salt; 1 c. brown sugar; 1 c. catsup

Baked Bean Casserole – a delicious recipe with pork, red kidney beans, frozen baby lima beans, green pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans, drained
1 small to medium can red kidney beans, drained
1 pkg. frozen baby lima beans, cooked
1 1/2 c. chopped green pepper
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1/2 tsp. garlic salt
1 c. brown sugar
1 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Baked Bean Casserole

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