Baked Bass with Romano Cheese

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl.

3. 3

   Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.

4. 4

   Place fillets on a baking pan lined with waxed or parchment paper.

5. 5

   Drizzle olive oil over the fillets.

6. 6

   Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.