How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josephine'S Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1/4 c. milk, 1 egg, 6 whole crackers, grated up, and more.

Is Josephine'S Scalloped Corn suitable as seafood?

Yes, Josephine'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Josephine'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Josephine'S Scalloped Corn Recipe

Name: Josephine'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1/4 c. milk; 1 egg; 6 whole crackers, grated up; 1 Tbsp. sugar; 1 Tbsp. butter, melted

Josephine'S Scalloped Corn – a delicious recipe with corn, milk, egg, crackers, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1/4 c. milk
1 egg
6 whole crackers, grated up
1 Tbsp. sugar
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Josephine'S Scalloped Corn

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