How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 8 oz. crabmeat, flaked, 1 clove garlic, finely minced, 1/2 tsp. Worcestershire, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. cream cheese; 8 oz. crabmeat, flaked; 1 clove garlic, finely minced; 1/2 tsp. Worcestershire; 1/4 cup green onion, thinly sliced; 1 lb. wonton wrappers; 1 egg yolk, beaten; Oil for deep-frying

Crab Rangoon – a delicious recipe with cream cheese, crabmeat, clove garlic, Worcestershire, green onion, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
8 oz. crabmeat, flaked
1 clove garlic, finely minced
1/2 tsp. Worcestershire
1/4 cup green onion, thinly sliced
1 lb. wonton wrappers
1 egg yolk, beaten
Oil for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Rangoon

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