How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Fish?

You need 9 ingredients. The key ingredients include: 3 Tbsp. brown sugar, 1/2 Tbsp. vinegar, 1 (8 oz.) can tomato puree, 2 sticks celery, chopped, and more.

Is Sweet And Sour Fish suitable as seafood?

Yes, Sweet And Sour Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Fish Recipe

Name: Sweet And Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. brown sugar; 1/2 Tbsp. vinegar; 1 (8 oz.) can tomato puree; 2 sticks celery, chopped; 2 oz. onion; 1/2 c. orange juice; 2 slices pineapple and juice; 1 green pepper, cut up; 1 large fish, cut in chunks

Try this homemade Sweet And Sour Fish recipe the whole family will love. Made with brown sugar, vinegar, tomato puree and celery. Easy step-by-step inst…

This Sweet And Sour Fish relies on simple, everyday ingredients such as brown sugar, vinegar, (8 oz.) can tomato puree and celery, chopped. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Tbsp. brown sugar
1/2 Tbsp. vinegar
1 (8 oz.) can tomato puree
2 sticks celery, chopped
2 oz. onion
1/2 c. orange juice
2 slices pineapple and juice
1 green pepper, cut up
1 large fish, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet And Sour Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions