Rock Lobster Tails

1. 1

   Thaw lobster tails.

2. 2

   Cut underside membrane around edge and remove.

3. 3

   Grasp tail in both hands; bend backwards toward shell side or crack or insert skewers to keep tail flat.

4. 4

   This will prevent curling.

5. 5

   Combine lemon juice, butter and salt.

6. 6

   Grill tail 5 minutes, flesh side down.

7. 7

   Turn and brush with butter mixture. Grill flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.