Baked Banana Crumble

1. 1

   Combine orange juice and vanilla; set aside.

2. 2

   Slice bananas lengthwise and place cut side up in four buttered baking dishes.

3. 3

   Combine flour, oatmeal, brown sugar, nutmeg and salt.

4. 4

   Add butter.

5. 5

   Using a pastry blender or two knives, blend until mixture resembles small peas.

6. 6

   Drizzle bananas with orange juice mixture.

7. 7

   Spoon crumble mixture over fruit.

8. 8

   Bake at 375F for 15-20 minutes.

9. 9

   Serve warm with vanilla ice

* Per serving · 4 servings · Values may vary.

No additional tips available.