How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Spread?

You need 7 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke hearts, drained and chopped, 1 c. Parmesan cheese, grated, 1 c. mayonnaise, 1/8 tsp. garlic powder, and more.

Is Baked Artichoke Spread suitable as vegetarian?

Yes, Baked Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Spread Recipe

Name: Baked Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichoke hearts, drained and chopped; 1 c. Parmesan cheese, grated; 1 c. mayonnaise; 1/8 tsp. garlic powder; dash of Worcestershire sauce; dash of hot sauce; fresh parsley sprigs (optional)

Baked Artichoke Spread – a delicious recipe with hearts, Parmesan cheese, mayonnaise, garlic powder, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans artichoke hearts, drained and chopped
1 c. Parmesan cheese, grated
1 c. mayonnaise
1/8 tsp. garlic powder
dash of Worcestershire sauce
dash of hot sauce
fresh parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

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