Bailey's Irish Cream Brownie Buttons Recipe

Name: Bailey's Irish Cream Brownie Buttons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; ½ cup semi-sweet chocolate chips; ½ teaspoon espresso powder; 4 ounces cream cheese, softened; 2 tablespoons bailey's irish cream; ¾ cup all-purpose flour; ⅓ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; 1 large egg; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 10 tablespoons unsalted butter, softened; 1 cup confectioners' sugar; 2 teaspoons bailey's irish cream; 1 teaspoon vanilla extract

Servings: persons

6 tablespoons unsalted butter
½ cup semi-sweet chocolate chips
½ teaspoon espresso powder
4 ounces cream cheese, softened
2 tablespoons bailey's irish cream
¾ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 large egg
¾ cup granulated sugar
1 teaspoon vanilla extract
10 tablespoons unsalted butter, softened
1 cup confectioners' sugar
2 teaspoons bailey's irish cream
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F.
2
Melt butter in a small saucepan over medium heat; remove pan from heat and stir in chocolate chips and espresso powder until melted and well combined.
3
In a small mixing bowl, using a mixer on medium speed, beat together cream cheese and Bailey's until well combined.
4
In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt.
5
In a large mixing bowl, whisk together egg and granulated sugar until well combined.
6
Whisk in melted chocolate mixture and cream cheese mixture until well combined.
7
Stir in flour mixture until just combined; working in batches using a mini ice cream scoop, divide batter into 34 mini muffin liners that are placed on sheet pans.
8
Bake for 15-17 minutes or until puffed and set; cool completely.
9
To make the frosting:
10
In a medium sized mixing bowl, using a mixer on medium speed, beat together butter, confectioners' sugar, Bailey's and vanilla extract until well combined and creamy - about 1-2 minutes.
11
Pipe or schmear frosting onto brownie cups.

1129

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons unsalted butter, ½ cup semi-sweet chocolate chips, ½ teaspoon espresso powder, 4 ounces cream cheese, softened, and more.

Yes, Bailey's Irish Cream Brownie Buttons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey's Irish Cream Brownie Buttons

How did you like this recipe?

Frequently Asked Questions