Sour Cream Coffee Cake with Walnut Cinnamon Sugar Topping Recipe

Name: Sour Cream Coffee Cake with Walnut Cinnamon Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts chopped; 1/4 cup sugar; 1 tablespoon cinnamon; 1/2 cup butter; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup sour cream; 1 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; ⅛ teaspoon salt

Servings: persons

1/2 cup walnuts chopped
1/4 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1 teaspoon baking soda
⅛ teaspoon salt

1
Mix topping ingredients, set aside.
2
Cream butter with sugar and vanilla.
3
Add eggs and sour cream.
4
Combine dry ingredients.
5
Add to butter mixture.
6
Butter tube pan.
7
Add 1/2 mixture.
8
Sprinkle in 1/2 of the topping.
9
Add remaining mixture.
10
Sprinkle on remaining topping.
11
Bake 45 minutes at 350F (180C).

907

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup walnuts chopped, 1/4 cup sugar, 1 tablespoon cinnamon, 1/2 cup butter, and more.

Yes, Sour Cream Coffee Cake with Walnut Cinnamon Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake with Walnut Cinnamon Sugar Topping

How did you like this recipe?

Frequently Asked Questions