Strawberry Souffle Recipe

Name: Strawberry Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans, chopped; 1 cup flour; ⅓ cup brown sugar; ½ cup butter, melted; 4 egg whites; ½ cup sugar; 2 tablespoons lemon juice; 3 tablespoons orange-flavored liqueur; 2 (10 ounce) packages frozen sliced strawberries, thawed; 1 (12 ounce) carton frozen whipped topping

Servings: persons

1
Mix pecans, flour, sugar, and butter to make crumb mixture.
2
Spread into a 9x13x2-inch pan and bake at 350 degrees for 20 minutes, stirring often.
3
Remove from oven and let cool.
4
Remove 1/3 of crumbs and reserve for topping.
5
Spread remaining crumbs evenly over bottom of pan.
6
Beat egg whites until peaks form.
7
Slowly add sugar and beat 5 more minutes.
8
Fold in lemon juice, liqueur, and drained strawberries.
9
Fold in whipped topping.
10
Spread mixture over crumbs.
11
Sprinkle reserved crumbs on top.
12
Cover and freeze for at least 6 hours.
13
Remove from freezer and let stand for 20 minutes before serving.
14
Cut into squares.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup pecans, chopped, 1 cup flour, ⅓ cup brown sugar, ½ cup butter, melted, and more.

Yes, Strawberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions