Chocolate-Amaretto Cheesecake Recipe

Name: Chocolate-Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chocolate wafers; 1 1/2 cups cream cheese; 1 cup sugar; 1 cup cottage cheese (low-fat 1%); 1/4 cup cocoa powder; 1/4 cup flour, all-purpose; 1/4 cup amaretto liqueur; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 each eggs; 2 tablespoons cocoa powder; 2 tablespoons milk chocolate morsels; 1 x chocolate curls optional

Servings: persons

6 each chocolate wafers
1 1/2 cups cream cheese
1 cup sugar
1 cup cottage cheese (low-fat 1%)
1/4 cup cocoa powder
1/4 cup flour, all-purpose
1/4 cup amaretto liqueur
1 teaspoon vanilla extract
1/4 teaspoon salt
1 each eggs
2 tablespoons cocoa powder
2 tablespoons milk chocolate morsels
1 x chocolate curls optional

1
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan.
2
Set aside.
3
Position knife blade in food processor bowl.
4
Add cream cheese and the next 7 ingredients, processing until smooth.
5
Add egg and process just until blended .
6
Fold in chocolate morsels.
7
Slowly pour mixture over crumbs in pan.
8
Bake at 300F for 65 to 70 minutes or until the cheesecake is set.
9
Let cool in pan on a wire rack.
10
Cover and chill at least 8 hrs.
11
Remove sides of pan, and transfer cheesecake to a serving platter .
12
Garnish with chocolate curls if desired .

1706

kcal

Calories

101

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 each chocolate wafers, 1 1/2 cups cream cheese, 1 cup sugar, 1 cup cottage cheese (low-fat 1%), and more.

Yes, Chocolate-Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Amaretto Cheesecake

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