Yummy Cheddar Muffins Recipe

Name: Yummy Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablesppons all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup old cheddar cheese, grated; 2 eggs; ½ cup milk; 1 tablespoon vegetable oil; 1 green onion, chopped; 12 onion, chopped; ¼ teaspoon salt; ½ teaspoon pepper; 1 teaspoon dry mustard

Servings: persons

1 cup all-purpose flour
2 tablesppons all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup old cheddar cheese, grated
2 eggs
½ cup milk
1 tablespoon vegetable oil
1 green onion, chopped
12 onion, chopped
¼ teaspoon salt
½ teaspoon pepper
1 teaspoon dry mustard

1
Preheat oven to 350 F (180 C).
2
Grease muffin tins or spray with nonstick cooking spray.
3
Combine flour, baking soda and salt in a large bowl and mix well.
4
Stir in grated cheese.
5
In another big bowl, beat in eggs and whisk in seven last ingredients.
6
Pour over dry ingredients.
7
Stir until just moistened.
8
Spoon into prepared muffin tins.
9
Bake for 15 to 20 minutes.
10
Serve warm.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablesppons all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Yummy Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Cheddar Muffins

How did you like this recipe?

Frequently Asked Questions