Bagna Calda Recipe

Name: Bagna Calda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 1/2 cup olive oil; 6 whole anchovies filets; 8 cloves of garlic, minced; 1/2 teaspoon cracked black pepper; 1 loaf of rustic French bread, cut into cubes; 1/2 bunch Fresh brocoli; 1/2 bunch cauliflower; 1 red bell pepper; 1 zucchini

Servings: persons

8 tablespoons unsalted butter
1/2 cup olive oil
6 whole anchovies filets
8 cloves of garlic, minced
1/2 teaspoon cracked black pepper
1 loaf of rustic French bread, cut into cubes
1/2 bunch Fresh brocoli
1/2 bunch cauliflower
1 red bell pepper
1 zucchini

1
Start by cleaning and preparing your vegetables. Trim the cauliflower and broccoli into florets for easy dipping. Take the other and cut them into large quarter slices. Keep in mind that you and your guests will use skewers or toothpicks to dip into the bagna calda.
2
Once prepared, heat the butter, oil, garlic, and anchovie filets on medium to low heat. Skim some of the bubbles from the butter and discard. Occasionally stir the to melt away the anchovies. Keep the heat on low, and if possible transfer to a fondue plate or some type of warming dish. When you are ready, dip your vegetables, and bread into the bagna calda, and enjoy with a glass of your favorite wine. After having this as an appetizer, I thought that it would also be good drizzled over steamed vegetables later in the week.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 1/2 cup olive oil, 6 whole anchovies filets, 8 cloves of garlic, minced, and more.

Yes, Bagna Calda falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Calda

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