Crumb-Topped Spinach Casserole Recipe

Name: Crumb-Topped Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, diced; 2 garlic cloves, minced; 4 (10-oz.) packages frozen chopped spinach, thawed; 1/2 (8-oz.) package cream cheese, softened; 2 tablespoons all-purpose flour; 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1 (8-oz.) package shredded Cheddar cheese; 1 cup Italian-seasoned Japanese breadcrumbs (panko) or homemade breadcrumbs; 3 tablespoons butter, melted

Servings: persons

2 tablespoons butter
1 medium onion, diced
2 garlic cloves, minced
4 (10-oz.) packages frozen chopped spinach, thawed
1/2 (8-oz.) package cream cheese, softened
2 tablespoons all-purpose flour
2 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1 (8-oz.) package shredded Cheddar cheese
1 cup Italian-seasoned Japanese breadcrumbs (panko) or homemade breadcrumbs
3 tablespoons butter, melted

1
["Melt 2 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and garlic, and saute 8 minutes or until tender.", "Meanwhile, drain spinach well, pressing between paper towels to remove excess moisture.", "Blend cream cheese and flour in a large bowl until smooth. Whisk in eggs, salt, and pepper. Gradually whisk in milk until blended. Add sauteed onions, spinach, and cheese, stirring to blend. Spoon into a lightly greased 11"" x 7"" baking dish.", "Combine breadcrumbs and 3 Tbsp. melted butter in a small bowl; toss well, and sprinkle over casserole.", "Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until thoroughly heated and breadcrumbs are browned."]

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, diced, 2 garlic cloves, minced, 4 (10-oz.) packages frozen chopped spinach, thawed, and more.

Yes, Crumb-Topped Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Spinach Casserole

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