How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Curried Beef And Cauliflower?

You need 13 ingredients. The key ingredients include: 1 cup no-salt-added beef broth, 1/2 cup plain fat-free yogurt, 1 tablespoon cornstarch, 2 teaspoons curry powder, and more.

Is Fusilli With Curried Beef And Cauliflower suitable as vegetarian?

Yes, Fusilli With Curried Beef And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Curried Beef And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Curried Beef And Cauliflower Recipe

Name: Fusilli With Curried Beef And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup no-salt-added beef broth; 1/2 cup plain fat-free yogurt; 1 tablespoon cornstarch; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/2 pound lean, boned sirloin steak, cut into 1/2-inch cubes; Cooking spray; 4 cups small cauliflower florets; 1/2 cup water; 1 cup frozen green peas, thawed; 4 cups hot cooked fusilli (about 8 ounces uncooked twisted spaghetti)

Try this homemade Fusilli With Curried Beef And Cauliflower recipe the whole family will love. Made with no-salt, yogurt, cornstarch and curry powder. E…

This Fusilli With Curried Beef And Cauliflower relies on simple, everyday ingredients such as no-salt-added beef broth, plain fat-free yogurt, cornstarch and curry powder. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Curried Beef And Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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