How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Curried Beef And Cauliflower?

You need 13 ingredients. The key ingredients include: 1 cup no-salt-added beef broth, 1/2 cup plain fat-free yogurt, 1 tablespoon cornstarch, 2 teaspoons curry powder, and more.

Is Fusilli With Curried Beef And Cauliflower suitable as vegetarian?

Yes, Fusilli With Curried Beef And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Curried Beef And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Curried Beef And Cauliflower Recipe

Name: Fusilli With Curried Beef And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup no-salt-added beef broth; 1/2 cup plain fat-free yogurt; 1 tablespoon cornstarch; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/2 pound lean, boned sirloin steak, cut into 1/2-inch cubes; Cooking spray; 4 cups small cauliflower florets; 1/2 cup water; 1 cup frozen green peas, thawed; 4 cups hot cooked fusilli (about 8 ounces uncooked twisted spaghetti)

Fusilli With Curried Beef And Cauliflower

Eats Now Editorial Team · 320 kcal · Vegetarian

Fusilli With Curried Beef And Cauliflower – a delicious recipe with no-salt, yogurt, cornstarch, curry powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fusilli With Curried Beef And Cauliflower

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