How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Garlic Couscous?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup finely chopped onion, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 tablespoon bottled minced garlic, and more.

Is Spinach And Garlic Couscous suitable as vegetarian?

Yes, Spinach And Garlic Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Garlic Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Garlic Couscous Recipe

Name: Spinach And Garlic Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped onion; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 tablespoon bottled minced garlic; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (14-ounce) can fat-free, less sodium chicken broth; 2 tablespoons light stick butter; 1 (10-ounce) package couscous

Spinach And Garlic Couscous – a delicious recipe with olive oil, onion, garlic, salt, freshly ground black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1/2 cup finely chopped onion
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 tablespoon bottled minced garlic
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (14-ounce) can fat-free, less sodium chicken broth
2 tablespoons light stick butter
1 (10-ounce) package couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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Spinach And Garlic Couscous

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