Eggplant And Ham Fritters With Creamy Mustard Sauce Recipe

Name: Eggplant And Ham Fritters With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 1 tablespoon whole-grain mustard; 1 tablespoon honey; 1 tablespoon red wine vinegar; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/2 cup whole milk; 2 large eggs, lightly beaten; 1 cup (about 4 1/4 oz.) all-purpose flour; 1 teaspoon baking powder; 1 cup finely chopped peeled eggplant (about 3 oz.); 1 cup finely chopped ham steak (about 4 1/2 oz.); 2 tablespoons finely chopped shallot (from 1 small shallot); 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon finely chopped serrano chile (from 1 small serrano chile); 1/2 cup vegetable oil; 1/4 teaspoon kosher salt

Servings: persons

1/4 cup creme fraiche
1 tablespoon whole-grain mustard
1 tablespoon honey
1 tablespoon red wine vinegar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 cup whole milk
2 large eggs, lightly beaten
1 cup (about 4 1/4 oz.) all-purpose flour
1 teaspoon baking powder
1 cup finely chopped peeled eggplant (about 3 oz.)
1 cup finely chopped ham steak (about 4 1/2 oz.)
2 tablespoons finely chopped shallot (from 1 small shallot)
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped serrano chile (from 1 small serrano chile)
1/2 cup vegetable oil
1/4 teaspoon kosher salt

1
Prepare the Sauce: Whisk together all Sauce ingredients in a small bowl. Set aside.
2
Prepare the Fritters: Whisk together milk and eggs in a medium bowl. Add flour and baking powder; stir just until combined. (Do not overmix.) Add eggplant, ham, shallot, parsley, and chile; fold just until incorporated. (Do not overmix.)
3
Heat oil in a large skillet over medium-high until shimmering. Working in 2 batches, spoon 1/4-cupfuls of batter in 4 mounds into skillet, flattening each slightly after placing in skillet. Cook until browned, 1 minute and 30 seconds to 2 minutes and 30 seconds per side. Transfer to a plate lined with paper towels to drain.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup creme fraiche, 1 tablespoon whole-grain mustard, 1 tablespoon honey, 1 tablespoon red wine vinegar, and more.

Yes, Eggplant And Ham Fritters With Creamy Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Ham Fritters With Creamy Mustard Sauce

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