Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce

1. 1

   Heat grill to medium-high heat.

2. 2

   Mix first 3 ingredients until blended; set aside.

3. 3

   Place bacon slices on microwaveable plate; cover with paper towel.

4. 4

   Microwave on HIGH 4 min.

5. 5

   or until partially cooked.

6. 6

   (Bacon will be slightly limp.)

7. 7

   Drain bacon; cool slightly.

8. 8

   Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.

9. 9

   Reserve half the sauce.

10. 10

    Grill kabobs 5 to 6 min.

11. 11

    or until bacon and shrimp are done, brushing with remaining sauce for the last 2 min.

12. 12

    Warm reserved sauce; serve with kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.