BBQ Shrimp Tacos with Honey Mustard Apple Slaw

Name: BBQ Shrimp Tacos with Honey Mustard Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Honey; 1 Tablespoon Brown Mustard; 1 Tablespoon Mayonnaise; 1 whole Apple, Cut Into Matchsticks; 2 cups Shredded Green Cabbage; 2 Tablespoons Brown Sugar; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Ketchup; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Chili Powder; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; Olive Oil, As Needed; 1 pound Shrimp, Peeled And Deveined; Small Flour Or Corn Tortillas; 1/2 cups Queso Blanco Or Cotija Cheese, Crumbled; Sliced Green Onions, Cilantro Leaves, And Lime Wedges, For Serving (optional)

Servings: persons

2 Tablespoons Apple Cider Vinegar
1 Tablespoon Honey
1 Tablespoon Brown Mustard
1 Tablespoon Mayonnaise
1 whole Apple, Cut Into Matchsticks
2 cups Shredded Green Cabbage
2 Tablespoons Brown Sugar
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Ketchup
1 Tablespoon Worcestershire Sauce
1 teaspoon Chili Powder
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Olive Oil, As Needed
1 pound Shrimp, Peeled And Deveined
Small Flour Or Corn Tortillas
1/2 cups Queso Blanco Or Cotija Cheese, Crumbled
Sliced Green Onions, Cilantro Leaves, And Lime Wedges, For Serving (optional)

1
For the slaw: Combine vinegar, honey, mustard, and mayonnaise in the bottom of a bowl until creamy.
2
Add the apple and cabbage and toss to coat.
3
Taste, and adjust the seasonings of the dressing to your preference.
4
For the BBQ sauce: Combine all ingredients in a bowl, stirring vigorously to combine.
5
Taste, and adjust seasonings to your preference.
6
For the tacos: Heat a large skillet to medium-high heat with a drizzle of olive oil.
7
When pan is hot, add shrimp in one even layer.
8
After 2 minutes, flip shrimp and pour BBQ sauce into the skillet.
9
Let the shrimp finish cooking for 2 minutes until cooked through and sauce has reduced.
10
Layer taco shells with slaw, shrimp, cheese, and any toppings youd like.
11
Enjoy!

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Apple Cider Vinegar, 1 Tablespoon Honey, 1 Tablespoon Brown Mustard, 1 Tablespoon Mayonnaise, and more.

Yes, BBQ Shrimp Tacos with Honey Mustard Apple Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!