Bacon-Wrapped Prawns with Chipotle BBQ Sauce

1. 1

   Soak the bamboo skewers in water, to keep from burning during grilling.

2. 2

   Partially cook the bacon; cut in half, and let cool on paper towels.

3. 3

   Wrap the bacon around the shrimp, and skewer with bamboo through the point where the bacon ends meet (to keep from unraveling).

4. 4

   Skewer 3 to 5 shrimp per bamboo.

5. 5

   Combine the BBQ sauce, oil, chipotle, lemon juice, mustard, chile flakes, black pepper and cayenne in a blender and puree.

6. 6

   Separate the sauce in half, one for basting and one for dipping.

7. 7

   Cook the bacon-wrapped shrimp on a grill over medium heat.

8. 8

   When the shrimp begin to turn pink, begin basting with the chipotle sauce.

9. 9

   Serve with the remaining sauce on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.