How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Corn Cups?

You need 11 ingredients. The key ingredients include: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 1 cup sour cream, 2 eggs, beaten well, 8 slices bacon, cooked and crumbled, and more.

Is Bacon Potato Corn Cups suitable as meat & poultry?

Yes, Bacon Potato Corn Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Corn Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Corn Cups Recipe

Name: Bacon Potato Corn Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 1 cup sour cream; 2 eggs, beaten well; 8 slices bacon, cooked and crumbled; 1 bunch green onion, finely sliced; 1 cup corn; ½ cup red bell pepper, diced small; 2 cups cheddar cheese, shredded; ¼ teaspoon salt; 18 black pepper, freshly ground; cooking spray

Try this homemade Bacon Potato Corn Cups recipe the whole family will love. Made with Potatoes, sour cream, eggs and bacon. Easy step-by-step instructio…

This Bacon Potato Corn Cups relies on simple, everyday ingredients such as sour cream, eggs, beaten well, bacon, cooked and crumbled and corn. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Potato Corn Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions