Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon, strips diced; 1/2 cup onion, chopped; 1 cup corn bread stuffing mix; 1 cup tart apple, peeled, and chopped; 4 tablespoons chopped pecans; 4 tablespoons raisins; 4 tablespoons chicken broth; 2 cups chicken broth; 1/2 teaspoon rubbed sage; 1 dash ground allspice; 4 (1 inch) pork loin chops with bone, about 7 ounces each; 3 tablespoons butter

Servings: persons

2 bacon, strips diced
1/2 cup onion, chopped
1 cup corn bread stuffing mix
1 cup tart apple, peeled, and chopped
4 tablespoons chopped pecans
4 tablespoons raisins
4 tablespoons chicken broth
2 cups chicken broth
1/2 teaspoon rubbed sage
1 dash ground allspice
4 (1 inch) pork loin chops with bone, about 7 ounces each
3 tablespoons butter

1
In a 6 quart pressure cooker, cook the bacon, and onion over medium heat until the bacon is crisp.
2
In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 4 tablespoons broth, sage, and allspice.
3
Cut a pocket in each pork chop by slicing almost to the bone, fill with stuffing.
4
In pressure cooker, brown chops in butter on both sides, and add remaining broth.
5
Close cover securely, place pressure regulator on vent pipe.
6
Bring cooker to full pressure over high heat.
7
Reduce heat to medium-high and cook for 15 minutes .(Pressure regulator should maintain a slow steady rocking motion, adjust heat if needed.).
8
Remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bacon, strips diced, 1/2 cup onion, chopped, 1 cup corn bread stuffing mix, 1 cup tart apple, peeled, and chopped, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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