Stuffed Pork Chops

1. 1

   In a 6 quart pressure cooker, cook the bacon, and onion over medium heat until the bacon is crisp.

2. 2

   In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 4 tablespoons broth, sage, and allspice.

3. 3

   Cut a pocket in each pork chop by slicing almost to the bone, fill with stuffing.

4. 4

   In pressure cooker, brown chops in butter on both sides, and add remaining broth.

5. 5

   Close cover securely, place pressure regulator on vent pipe.

6. 6

   Bring cooker to full pressure over high heat.

7. 7

   Reduce heat to medium-high and cook for 15 minutes .(Pressure regulator should maintain a slow steady rocking motion, adjust heat if needed.).

8. 8

   Remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.

* Per serving · 4 servings · Values may vary.