Lime, Paprika And Honey Glazed Chicken Recipe

Name: Lime, Paprika And Honey Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain flour; 2 teaspoons paprika; 8 chicken legs; 2 red onions, cut into wedges; 2 tablespoons olive oil; 2 teaspoons gingerroot, grated, fresh; 1 garlic clove, finely chopped; 2 tablespoons honey; 1/2 cup chicken stock; 1 lime, cut into thin wedges; To serve; steamed rice; asian steamed baby greens; cilantro leaf

Servings: persons

2 tablespoons plain flour
2 teaspoons paprika
8 chicken legs
2 red onions, cut into wedges
2 tablespoons olive oil
2 teaspoons gingerroot, grated, fresh
1 garlic clove, finely chopped
2 tablespoons honey
1/2 cup chicken stock
1 lime, cut into thin wedges
To serve
steamed rice
asian steamed baby greens
cilantro leaf

1
Preheat the oven to 425u00b0F
2
Mix the flour and paprika and season with salt and pepper. Dust the chicken legs in the flour and then put in a large roasting tin with the onions.
3
Drizzle with the olive oil and roast for 20 minutes, turning the chicken once during this time.
4
Mix together the ginger, garlic, honey and chicken stock. Pour over the chicken and add the lime wedges to the tin. Roast for another 10 minutes, or until the chicken is golden and glazed.
5
Serve with steamed rice, greens and lots of cilantro leaves.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons plain flour, 2 teaspoons paprika, 8 chicken legs, 2 red onions, cut into wedges, and more.

Yes, Lime, Paprika And Honey Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime, Paprika And Honey Glazed Chicken

How did you like this recipe?

Frequently Asked Questions