Coconut Milk Curry Chicken

1. 1

   Cut chicken into cubes.

2. 2

   In a large skillet over low heat melt butter.

3. 3

   Add curry powder and swirl it around until well mixed.

4. 4

   Slowly add coconut milk and whisk as you add it.

5. 5

   Stir until well mixed.

6. 6

   Set aside on very low heat.

7. 7

   In a separate skillet heat olive oil over medium heat.

8. 8

   Saute the onion and garlic until lightly brown.

9. 9

   Add cubed chicken and cook until chicken is lightly cooked.

10. 10

    Add potatoes and mix then add curry/coconut milk mixture.

11. 11

    Mix again.

12. 12

    Cook on medium heat until mixture starts to simmer.

13. 13

    Cover and cook on low heat for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.