How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Curry Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken thighs, boneless, 1 medium onion, sliced, 1 medium potato, peeled and cubed, 5 garlic cloves, chopped, and more.

Is Coconut Milk Curry Chicken suitable as meat & poultry?

Yes, Coconut Milk Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Curry Chicken Recipe

Name: Coconut Milk Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless; 1 medium onion, sliced; 1 medium potato, peeled and cubed; 5 garlic cloves, chopped; 1 (13 1/2 ounce) can coconut milk, I use light; 2 tablespoons curry powder, I use 1 1/2 tablespoons; 2 tablespoons butter; olive oil; salt

Try this homemade Coconut Milk Curry Chicken recipe the whole family will love. Made with chicken, onion, potato and garlic. Easy step-by-step instructi…

This Coconut Milk Curry Chicken relies on simple, everyday ingredients such as chicken thighs, boneless, medium onion, sliced, garlic cloves, chopped and butter. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken thighs, boneless
1 medium onion, sliced
1 medium potato, peeled and cubed
5 garlic cloves, chopped
1 (13 1/2 ounce) can coconut milk, I use light
2 tablespoons curry powder, I use 1 1/2 tablespoons
2 tablespoons butter
olive oil
salt

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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