Baked Chicken Supreme Recipe

Name: Baked Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine, divided; 3 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/4 cup dry white wine or 1/4 cup chicken broth; 1/4 cup plain low-fat yogurt; 1 teaspoon grated lemon peel; 1/8 teaspoon white pepper or 1/8 teaspoon black pepper; 24 ounces boneless skinless chicken breast halves (6 pieces, about 4 oz each); 1 cup sliced fresh mushrooms; 2 tablespoons grated parmesan cheese; chopped fresh parsley (to garnish)

Servings: persons

3 tablespoons margarine, divided
3 tablespoons all-purpose flour
1/2 cup chicken broth
1/4 cup dry white wine or 1/4 cup chicken broth
1/4 cup plain low-fat yogurt
1 teaspoon grated lemon peel
1/8 teaspoon white pepper or 1/8 teaspoon black pepper
24 ounces boneless skinless chicken breast halves (6 pieces, about 4 oz each)
1 cup sliced fresh mushrooms
2 tablespoons grated parmesan cheese
chopped fresh parsley (to garnish)

1
Preheat oven to 350u00b0F.
2
Melt 2 tbsp of the margarine in a small saucepan over low heat.
3
Add the flour and cook, stirring constantly, until it's smooth (about 2 minutes).
4
Add the broth and wine.
5
Cook, stirring constantly, until the mixture thickens.
6
Remove from heat and stir in yogurt, lemon peel and pepper.
7
Set aside.
8
Place chicken and remaining margarine in a shallow baking dish.
9
Bake uncovered until the chicken is no longer pink. (about 20 minutes).
10
Sprinkle mushrooms over the chicken.
11
Spoon broth mixture on top.
12
Sprinkle with Parmesan.
13
Bake until golden. (about 30 minutes).
14
Garnish with parsley.
15
Serve and enjoy immediately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons margarine, divided, 3 tablespoons all-purpose flour, 1/2 cup chicken broth, 1/4 cup dry white wine or 1/4 cup chicken broth, and more.

Yes, Baked Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Supreme

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