Bacon, Pickle and Cheese Stuffed Burger Recipe

Name: Bacon, Pickle and Cheese Stuffed Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1/2 pounds Lean Ground Pork; 1 whole Egg; 1/2 cups Bread Crumbs; 1 Tablespoon Montreal Steak Spice; 1/2 Tablespoons Seasoning Salt; 2 teaspoons Worcestershire Sauce; 2 Tablespoons BBQ Sauce; 6 whole Hamburger Buns; 1 whole Pickle, Finely Diced; 5 strips Bacon, Cooked But Not Crispy, Chopped; 1/2 cups Shredded Mozzarella

Servings: persons

1 pound Lean Ground Beef
1/2 pounds Lean Ground Pork
1 whole Egg
1/2 cups Bread Crumbs
1 Tablespoon Montreal Steak Spice
1/2 Tablespoons Seasoning Salt
2 teaspoons Worcestershire Sauce
2 Tablespoons BBQ Sauce
6 whole Hamburger Buns
1 whole Pickle, Finely Diced
5 strips Bacon, Cooked But Not Crispy, Chopped
1/2 cups Shredded Mozzarella

1
Mix the stuffing ingredients together in a medium sized bowl.
2
Mix the hamburg ingredients together (everything except the buns) in a bowl.
3
Divide into 6 portions and then divide each portion in half.
4
On a sheet of plastic wrap shape two sections of meat into even sized patties.
5
Place 2-3 teaspoons of the stuffing in the middle of one of the patties and top with a second using the plastic wrap to help you lift up the burgers.
6
Pinch the edges together to seal.
7
Set the stuffed burger on a plate.
8
Repeat for the other 5 burgers.
9
Heat your BBQ grill to medium heat.
10
Place burgers onto the hot grill and cook until cooked through, approximately 10 minutes, flipping halfway through the cook time.
11
When done remove the burgers from the grill onto a plate and get ready to assemble.
12
Serve a patty on a hamburger bun with your favorite toppings like onion, tomato, lettuce, pickle, ketchup, mayonnaise, relish and mustard.
13
Top with your favorite cheese like Swiss, Havarti or cheddar.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1/2 pounds Lean Ground Pork, 1 whole Egg, 1/2 cups Bread Crumbs, and more.

Yes, Bacon, Pickle and Cheese Stuffed Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Pickle and Cheese Stuffed Burger

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