Bacon Mushroom And Swiss Meatloaf

1. 1

   In a large bowl add all but cheese and bacon.

2. 2

   Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.

3. 3

   Add all but 1/2 cup of the shredded cheese to meat mixture.

4. 4

   Blend well and place in casserole dish.

5. 5

   Top with cooked crumbled bacon.

6. 6

   Bake at 350 for about an hour or till cooked through.

7. 7

   Top with the rest of the swiss.

8. 8

   Bake an additional 5 minutes or till cheese is bubbly.

No nutritional information available.

No additional tips available.