Bacon, Egg and Crispy Bread Stir-Fry Recipe

Name: Bacon, Egg and Crispy Bread Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rustic whole-wheat bread crusts, torn into 2-inch pieces; 4 large eggs; Kosher salt; 1/4 cup canola oil; 4 slices of bacon, finely chopped; 2 tablespoons finely chopped peeled fresh ginger; 2 tablespoons minced garlic; 1 cup chopped scallions, plus more for garnish; 2 tablespoons fresh lime juice, plus lime wedges for serving; 1 1/2 tablespoons soy sauce; Sambal oelek or other Asian chile paste, for serving

Servings: persons

6 ounces rustic whole-wheat bread crusts, torn into 2-inch pieces
4 large eggs
Kosher salt
1/4 cup canola oil
4 slices of bacon, finely chopped
2 tablespoons finely chopped peeled fresh ginger
2 tablespoons minced garlic
1 cup chopped scallions, plus more for garnish
2 tablespoons fresh lime juice, plus lime wedges for serving
1 1/2 tablespoons soy sauce
Sambal oelek or other Asian chile paste, for serving

1
Preheat the oven to 400.
2
Spread the bread crusts on a large rimmed baking sheet and bake for about 7 minutes, until lightly golden and just crisp.
3
Let cool slightly, then break into 1/2-inch pieces.
4
In a medium bowl, beat the eggs with a pinch of salt.
5
In a large skillet, heat 1 tablespoon of the canola oil.
6
Add the eggs and cook over moderately high heat until lightly browned, about 2 minutes.
7
Fold the eggs over and cook until just set throughout, about 1 minute longer.
8
Transfer to a plate and cut into 1/2-inch pieces.
9
In the skillet, heat the remaining 3 tablespoons of oil.
10
Add the bacon and stir-fry over high heat until lightly browned but not crisp, about 3 minutes.
11
Add the ginger and garlic and stir-fry until fragrant, about 1 minute.
12
Add the bread pieces and 1/4 cup of water and stir-fry over moderately high heat until slightly softened, about 5 minutes.
13
Stir in the 1 cup of scallions, the lime juice and soy sauce and stir-fry for 1 minute.
14
Stir in the eggs and season with salt.
15
Garnish with chopped scallions and serve with sambal and lime wedges.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces rustic whole-wheat bread crusts, torn into 2-inch pieces, 4 large eggs, Kosher salt, 1/4 cup canola oil, and more.

Yes, Bacon, Egg and Crispy Bread Stir-Fry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Egg and Crispy Bread Stir-Fry

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