Bacon, Egg and Crispy Bread Stir-Fry

1. 1

   Preheat the oven to 400.

2. 2

   Spread the bread crusts on a large rimmed baking sheet and bake for about 7 minutes, until lightly golden and just crisp.

3. 3

   Let cool slightly, then break into 1/2-inch pieces.

4. 4

   In a medium bowl, beat the eggs with a pinch of salt.

5. 5

   In a large skillet, heat 1 tablespoon of the canola oil.

6. 6

   Add the eggs and cook over moderately high heat until lightly browned, about 2 minutes.

7. 7

   Fold the eggs over and cook until just set throughout, about 1 minute longer.

8. 8

   Transfer to a plate and cut into 1/2-inch pieces.

9. 9

   In the skillet, heat the remaining 3 tablespoons of oil.

10. 10

    Add the bacon and stir-fry over high heat until lightly browned but not crisp, about 3 minutes.

11. 11

    Add the ginger and garlic and stir-fry until fragrant, about 1 minute.

12. 12

    Add the bread pieces and 1/4 cup of water and stir-fry over moderately high heat until slightly softened, about 5 minutes.

13. 13

    Stir in the 1 cup of scallions, the lime juice and soy sauce and stir-fry for 1 minute.

14. 14

    Stir in the eggs and season with salt.

15. 15

    Garnish with chopped scallions and serve with sambal and lime wedges.

* Per serving · 4 servings · Values may vary.