Bake this irresistible Greek Yogurt Souffle Cheesecake at home. Made with Greek yogurt, eggs, Splenda sugar substitute and flour. Easy step-by-step inst…
This Greek Yogurt Souffle Cheesecake relies on simple, everyday ingredients such as greek yogurt, eggs, separated, flour and vanilla. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Yogurt Souffle Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026