Apricot Mousse

1. 1

   Put apricots in bowl and cover with boiling water.

2. 2

   Set aside for 1 hour to soften.

3. 3

   Place drained apricots in blender, add honey and blend until smooth.

4. 4

   In a small saucepan, dissolve gelatin in 2 tbls of water.

5. 5

   Place on low heat and stir until all gelatin is dissolved.

6. 6

   Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.

7. 7

   (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.

8. 8

   Refrigerate for 1 hour before serving.

9. 9

   ENJOY!

No additional tips available.