New York-Style Cheesecake Recipe

Name: New York-Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/3 cup sugar; 1 egg, well beaten; 1/2 cup butter, softened; 2 1/2 lbs cream cheese, softened; 1 3/4 cups sugar; 3 tablespoons flour; 5 eggs; 2 egg yolks; 1/4 cup heavy whipping cream (35%)

Servings: persons

1
["Set oven to 400 degrees.", "Lightly coat a 10-inch springform pan with vegetable spray OR use a 9"" x 13"" pan instead.", "For crust: Combine 1-1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter; mix well.", "Spread evenly on the bottom and to the edges of prepared pan.", "Prick all over with a fork; bake 15 minutes at 400 degrees, allow to cool.", "Increase oven temperature to 475 degrees.", "In a large bowl, combine cream cheese, 1-3/4 cups sugar, 3 tbsp flour, 5 eggs and yolks; beat until thoroughly mixed.", "Add in the whipping cream, ONLY enough to blend.", "Pour the filling over crust; bake for 10 minutes at 475 degrees.", "Reduce temperature to 200 degrees, and continue baking for 1 hour.", "Turn off the oven, but leave cake in the oven for another hour.", "Remove, and cool.", "Chill in refrigerator overnight.", "Top with favorite fruit or just serve plain."]

2118

kcal

Calories

145

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/3 cup sugar, 1 egg, well beaten, 1/2 cup butter, softened, and more.

Yes, New York-Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York-Style Cheesecake

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