Almond Bar Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Butter a 9x9 pan, line with foil, then butter the foil.

3. 3

   In food processor, pulse almond paste until broken in small bits, then add 1/4 c sugar and salt, processing 1 minute more.

4. 4

   In a large bowl, beat together butter and remaining sugar, 3 minutes.

5. 5

   Add almond mixture, egg yolk, and almond extract, beat 2 minutes more.

6. 6

   Reduce speed, then add flour. Mix until combined.

7. 7

   Spread batter evenly in pan and brush with egg white.

8. 8

   Bake 35-40 minutes.

9. 9

   Cool in pan 1 hour.

10. 10

    Cut into 25 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.