Bacon Dip

1. 1

   Step 1: In a large frying pan, fry up the pound of bacon until crisp.

2. 2

   Drain on paper towels to remove excess fat.

3. 3

   Let cool.

4. 4

   Step 2: In a large mixing bow, mix together the yogurt, mayo, green onions, parsley, and garlic salt.

5. 5

   Step 3: Crush the bacon into smaller pieces and add to the dip.

6. 6

   Cover, and refrigerate for at least 3 hours.

7. 7

   Best if made early in the day and eaten later on in the day.

8. 8

   Serve with raw vegetables like carrots, broccoli, cauliflower, mushrooms, celery, bell peppers and cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.