Goat Cheese, Sweet Onion, Apple and Brandy Stuffed Chicken – a delicious recipe with Butter, Olive Oil, Sugar, Apple, Sweet Onion, Brandy. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F.
2
Add butter, oil, sugar, apples, onion and brandy to a large skillet.
3
Allow mixture to simmer till liquid is absorbed, and onions are tender.
4
Set aside.
5
Place chicken breasts into separate plastic bags and pound with a meat mallet till chicken is about 1/4 inch thick.
6
Spread one quarter of the goat cheese on a chicken breast and place 1/4 cup of apple mixture in the center of the chicken.
7
Fold in the sides of the chicken and secure with toothpicks.
8
Place chicken in a baking dish and repeat with remaining 3 chicken breasts.
9
Be sure to reserve 1/2 cup of the apple mixture.
10
Season chicken with black pepper.
11
Bake for 3035 minutes.
12
Top with remaining apple mixture.
347
kcal
Calories
18
g
Fat
10
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 1 Tablespoon Sugar, 1 whole Medium Apple, Chopped, and more.
Yes, Goat Cheese, Sweet Onion, Apple and Brandy Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
