Coriander Sausage Filling

1. 1

   Place the casings in a bowl of warm water in your kitchen sink.

2. 2

   It will relax nearly instantly.

3. 3

   Meanwhile set up the sausage grinder with the stuffing nozzle.

4. 4

   Take casings out of water and fit the open end over the faucet.

5. 5

   Turn on warm water gently to allow the water to run through the casing.

6. 6

   Place the filling in the top of the grinder and crank the machine so that the filling feeds into the casing.

7. 7

   Using butchers twine, tie a knot every 4 inches along the length of the sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.