Street Corner Sausages With Grilled Onions and Fennel

1. 1

   Cut off the stalks and outer leaves of the fennel bulb.

2. 2

   Cut the bulb in to lengthwise slices, 1/8 inch thickness keeping the root end attached to prevent the slices from falling apart.

3. 3

   Slice the onion crosswise, making 1/2 inch width slices.

4. 4

   Lighty brush both sides of the fennel and onion slices with olive oil.

5. 5

   Season to taste with salt and pepper.

6. 6

   Grill the slices directly over medium heat for 12-14 minutes or until tender; turn once during grilling time.

7. 7

   Remove from the grill and allow to cool.

8. 8

   Cut away the bit of root from each fennel slice.

9. 9

   Cut the fennel and onion slices into 1/2 inch pieces.

10. 10

    Grill the sausages over direct medium heat for 12-15 minutes or until firm and no longer pink; turn once during grilling time.

11. 11

    A few minutes before the sausages are cooked, toast the cut sides of the buns over direct medium heat.

12. 12

    Put a sausage inside a toasted bun; add some grilled fennel and onions; drizzle with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.