Homemade Chicken Nuggets

1. 1

   PREHEAT oven to 400F Moisten chicken pieces with water.

2. 2

   Shake off excess water.

3. 3

   SHAKE 3 or 4 pieces at a time with coating mix.

4. 4

   Discard any remaining coating mix.

5. 5

   Place chicken pieces in 15x10x1-inch baking pan.

6. 6

   BAKE 10 to 15 minute or until chicken is cooked through.

7. 7

   Serve with KRAFT or BULL'S-EYE Barbecue Sauce.

8. 8

   Special Extra:.

9. 9

   Add 1/3 cup KRAFT Grated Parmesan Cheese to SHAKE 'N BAKE Coating Mix before using to coat chicken.

10. 10

    Serve with any of the following dipping sauces: ketchup, honey, KRAFT Sweet 'N Sour Sauce, KRAFT CATALINA Dressing or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.

11. 11

    SHAKE 'N BAKE Honey Dijon Nuggets:.

12. 12

    Prepare as directed, moistening chicken pieces with 1/4 cup GREY POUPON Savory Honey Mustard before coating with SHAKE 'N BAKE Crispy Chicken Nuggets Seasoned Coating Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.