How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheeseburger Chowder?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1 medium sweet red pepper, chopped, 1 garlic clove, minced, and more.

Is Bacon-Cheeseburger Chowder suitable as soups & stews?

Yes, Bacon-Cheeseburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheeseburger Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheeseburger Chowder Recipe

Name: Bacon-Cheeseburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 2-1/2 cups 2% milk; 1 pound potatoes (about 2 medium), peeled and chopped; 1-1/2 cups water; 1 tablespoon reduced-sodium beef bouillon granules; 12 ounces process cheese (Velveeta), cubed (about 2-1/4 cups); 3 bacon strips, cooked and crumbled

Warm up with this hearty Bacon-Cheeseburger Chowder recipe. Made with ground beef, onion, sweet red pepper and garlic. Easy step-by-step instructions in…

This Bacon-Cheeseburger Chowder relies on simple, everyday ingredients such as ground beef, medium onion, chopped, garlic clove, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Cheeseburger Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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