Pork And Potato Stew Recipe

Name: Pork And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. pork tenderloin, cut into 1-inch slices; 1 c. julienne cut carrots; 1 c. sliced onions; 4 medium Russet potatoes, peeled and cubed; 3 Tbsp. chicken flavor instant bouillon; 1 tsp. dried pork seasoning; 4 1/4 c. water; 1 Tbsp. cider vinegar; 3 Tbsp. all-purpose flour; 2 c. thinly sliced cabbage

Servings: persons

1 Tbsp. oil
1 lb. pork tenderloin, cut into 1-inch slices
1 c. julienne cut carrots
1 c. sliced onions
4 medium Russet potatoes, peeled and cubed
3 Tbsp. chicken flavor instant bouillon
1 tsp. dried pork seasoning
4 1/4 c. water
1 Tbsp. cider vinegar
3 Tbsp. all-purpose flour
2 c. thinly sliced cabbage

1
Heat oil in Dutch oven over medium heat until hot.
2
Add pork, carrots and onions.
3
Cook until pork is browned.
4
Drain.
5
Add potatoes, bouillon, pork seasoning, 4 cups of the water and vinegar.
6
Mix well.
7
Simmer 30 minutes, stirring occasionally.
8
In small bowl, combine remaining 1/4 cup water and flour.
9
Beat with wire whisk until well blended.
10
Add flour mixture and cabbage to stew.
11
Mix well.
12
Cover.
13
Simmer 10 minutes or until stew is thickened.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. pork tenderloin, cut into 1-inch slices, 1 c. julienne cut carrots, 1 c. sliced onions, and more.

Yes, Pork And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Stew

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