Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can peas; 1 can French-style green beans; 1 can white corn; 1 medium size onion, chopped; 1 medium size green pepper, chopped; 2 oz. pimento; 1 1/3 c. vinegar; 2/3 c. water; 1 1/2 c. sugar; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with peas, green beans, white corn, onion, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can peas
1 can French-style green beans
1 can white corn
1 medium size onion, chopped
1 medium size green pepper, chopped
2 oz. pimento
1 1/3 c. vinegar
2/3 c. water
1 1/2 c. sugar
salt and pepper

1
Drain canned vegetables.
2
Chop onion and green pepper.
3
Boil vinegar, sugar, salt, pepper and water; cool.
4
Mix all vegetables, onion, pepper (green) and pimento.
5
Pour liquid ingredients over vegetables; refrigerate overnight.
6
Drain before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can peas, 1 can French-style green beans, 1 can white corn, 1 medium size onion, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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