Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 carrots, diced; 3 onions, chopped; 1 tsp. salt; 2 Tbsp. shortening; 1 can tomato soup; 8 potatoes, quartered; 2 Tbsp. all-purpose flour; 1/4 tsp. pepper; 3 c. water; 2 lb. stew beef, chopped

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with carrots, onions, salt, shortening, tomato soup, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 carrots, diced
3 onions, chopped
1 tsp. salt
2 Tbsp. shortening
1 can tomato soup
8 potatoes, quartered
2 Tbsp. all-purpose flour
1/4 tsp. pepper
3 c. water
2 lb. stew beef, chopped

1
Combine flour, salt and pepper in pie pan.
2
Dredge meat in flour mixture.
3
In a large heavy saucepan, melt shortening.
4
Add beef. Cook until browned on both sides. Add water and simmer, covered, for 90 minutes. Stir occasionally. Add soup, onions, carrots and potatoes. Cook 30 minutes or until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 carrots, diced, 3 onions, chopped, 1 tsp. salt, 2 Tbsp. shortening, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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