How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheese, and Tomato Sandwiches?

You need 6 ingredients. The key ingredients include: 3 slices bacon, 2 slices rye bread, toasted, 2 tablespoons mayonnaise or 2 tablespoons salad dressing, ½ teaspoon dried dill weed, and more.

Is Bacon, Cheese, and Tomato Sandwiches suitable as meat & poultry?

Yes, Bacon, Cheese, and Tomato Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheese, and Tomato Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheese, and Tomato Sandwiches Recipe

Name: Bacon, Cheese, and Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 slices rye bread, toasted; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; ½ teaspoon dried dill weed; 1 large tomatoes, sliced; 3 slices swiss cheese

Try this homemade Bacon, Cheese, and Tomato Sandwiches recipe the whole family will love. Made with bacon, rye bread, mayonnaise and dill weed. Easy ste…

This Bacon, Cheese, and Tomato Sandwiches relies on simple, everyday ingredients such as bacon, rye bread, toasted, dried dill weed and large tomatoes, sliced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
2 slices rye bread, toasted
2 tablespoons mayonnaise or 2 tablespoons salad dressing
½ teaspoon dried dill weed
1 large tomatoes, sliced
3 slices swiss cheese

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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