Try this homemade Bacon Cheddar Chicken Fillet Melt recipe the whole family will love. Made with chicken breast halves, bacon, red onion and bread. Easy…
This Bacon Cheddar Chicken Fillet Melt relies on simple, everyday ingredients such as bacon, small red onion, sliced, pumpernickel bread, toasted and steak sauce, 4 oz. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026