Bacon Cheddar Chicken Fillet Melt

1. 1

   Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.

2. 2

   Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.

3. 3

   Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.

4. 4

   Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.

5. 5

   Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.