Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 1 whole chicken, cut up; ½ teaspoon cayenne; ½ teaspoon salt; ¼ teaspoon garlic powder; ⅛ teaspoon black pepper; 1 large onion; 1 large bell pepper; 2 teaspoons minced garlic; 1 bunch green onion, chopped; 4 -5 cups hot water

Servings: persons

¼ cup oil
1 whole chicken, cut up
½ teaspoon cayenne
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
1 large onion
1 large bell pepper
2 teaspoons minced garlic
1 bunch green onion, chopped
4 -5 cups hot water

1
Add seasonings to cut up chicken,add oil to dutch oven heat oil add chicken pieces to the oil and brown them to a golden brown.
2
after all chicken is browned set aside in a platter.
3
add flour and stir constantly at medium heat until flour has turned a medium chocolate color add onions, bellpepper and garlic saute until onions are clear.
4
turn heat up on high add chicken and hot water until chicken pieces are covered and stir until roux or browned flour is disolved,reduce heat to low.
5
Taste you may need to add more season to your taste.
6
Cook for 45 mins to an hour with lid on pot 10 to 15 minutes before serving add green onions.
7
Serve over mound of white or brown rice.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup oil, 1 whole chicken, cut up, ½ teaspoon cayenne, ½ teaspoon salt, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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