Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb

1. 1

   Heat the oil in a medium skillet over medium-high heat until shimmering.

2. 2

   Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan.

3. 3

   Cook, turning once, until firm to the touch, about 5 minutes per side.

4. 4

   Transfer the chicken breasts to a plate.

5. 5

   Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon.

6. 6

   Add the chicken broth and ginger, and bring to a boil.

7. 7

   Off the heat, add the basil and mint to the pan and swirl the pan to combine.

8. 8

   Divide the chicken between the 2 plates and spoon the herb sauce over the chicken.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.