Gluten-Free Baked Chipotle Chicken Tenders

1. 1

   Preheat oven to 425 degrees .

2. 2

   Prepare a 13x9 baking sheet by setting a metal rack on top, and spraying the rack with cooking spray.

3. 3

   Setting your chicken on the rack, rather than directly onto the baking sheet will help your chicken tenders from getting soggy.

4. 4

   Trim and cut both chicken breasts into strips, approx.

5. 5

   6 strips per breast, 12 strips total.

6. 6

   Place all chicken strips into a small bowl, filled with the olive oil.

7. 7

   In a medium-sized bowl, combine the coconut flour, chipotle seasoning, and pepper.

8. 8

   Allow excess oil to drip off of each chicken strip, and then roll them into the coconut flour mixture, one at a time.

9. 9

   Place each strip onto the rack.

10. 10

    Bake chicken strips at 400 degrees for 20 minutes, or until the coating is lightly crisp.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.