Beef Bake Recipe – Eats Now

Name: Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil; 1 medium cooking onion, chopped; 1 clove garlic, minced; 1 lb lean beef, ground; ½ teaspoon coriander, ground; ¼ teaspoon ginger, ground; 2 medium-size tomatoes, chopped; 1 teaspoon light brown sugar; 2 tablespoons fresh parsley or 1 tablespoon dried parsley, minced; ½ teaspoon salt; ⅛ teaspoon pepper; 1 green peppers or 1 red pepper

Servings: persons

2 tablespoons vegetable oil
1 medium cooking onion, chopped
1 clove garlic, minced
1 lb lean beef, ground
½ teaspoon coriander, ground
¼ teaspoon ginger, ground
2 medium-size tomatoes, chopped
1 teaspoon light brown sugar
2 tablespoons fresh parsley or 1 tablespoon dried parsley, minced
½ teaspoon salt
⅛ teaspoon pepper
1 green peppers or 1 red pepper

1
Preheat oven to 375f, Heat oil in a skillet over moderate heat.
2
Add onion and garlic.
3
Cook uncovered 5 min.
4
Push to one side and add beef.
5
Stir occasionally until browned.
6
Mix coriander, ginger, tomatoes, brown sugar, parsley, salt, pepper, and peppers in a bowl.
7
Add to beef.
8
M ix well and transfer to ungreased 1 quart casserole dish.
9
Bake uncovered 20 minutes.
10
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium cooking onion, chopped, 1 clove garlic, minced, 1 lb lean beef, ground, and more.

Yes, Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bake

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