Bacon Bourbon Apple Pancakes Recipe

Name: Bacon Bourbon Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil, divided; 2 cups diced apples; 2 tablespoons white sugar, divided; 2 teaspoons ground cinnamon; 3/4 cup milk; 2 tablespoons melted butter; 1 egg; 1 1/2 teaspoons bourbon whiskey; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup oat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons chopped cooked bacon

Servings: persons

2 teaspoons canola oil, divided
2 cups diced apples
2 tablespoons white sugar, divided
2 teaspoons ground cinnamon
3/4 cup milk
2 tablespoons melted butter
1 egg
1 1/2 teaspoons bourbon whiskey
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup oat flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons chopped cooked bacon

1
Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
2
Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
3
Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, divided, 2 cups diced apples, 2 tablespoons white sugar, divided, 2 teaspoons ground cinnamon, and more.

Yes, Bacon Bourbon Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Bourbon Apple Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions